Tasting note: Champagne Pol Roger 1988
There are still some people out there who pretend that there is no point in ageing champagne. I still can’t figure what gave them that idea. I’ve had several bottles of well-aged champagne over the...
View ArticleMore champagne?
I just caught up with an enlightening article published in Wednesday’s New York Times, about the proposed expansion of the area where vineyards could produce wines entitled to be called Champagne. It...
View ArticleChampagne expansion: sober second thought
I’ve been very skeptical about the expansion of vineyards admitted into the Champagne appellation, which has caused quite a stir in the greater Champagne region. If more vineyards are being brought...
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